Take advantage of training opportunities.Consider some of the following tips when advancement is your goal:

This can be done by attending culinary school, taking online courses, or working with other industry professionals. Learning as much as possible about the restaurant business is essential to advance in the culinary industry. If you want to move up in the world of bussing, it's important to be dedicated, reliable, and open-minded towards learning new things. With the right skills and experience, bussers can move up the ranks and take on more significant roles in the kitchen or front of house. Advancement opportunitiesīussing can lead to other positions such as host, server, or even line cook. This could be unpleasant, particularly during the summer season. In addition to meeting certain physical demands, bussers may be required to work in hot or humid conditions, such as in kitchens or outdoor dining spaces. Bussers must often bend to clear tables and lift heavy objects, such as trays of dishes. It's essential for bussers to have good lifting techniques and to take breaks as needed. Bussers spend most of their time on their feet which can be tiring, especially during long shifts. Job outlook and demands of the roleĪccording to the Bureau of Labor Statistics, serving and related jobs in the food and beverage industry are expected to grow 9% by 2031, which is faster than average for other occupations.īussing is a physically demanding job. Bussers may earn more if they work in an establishment where tips are split among the entire restaurant staff. Bussers working in high-end restaurants or large cities may earn more than those working in small-town diners. Wages can vary depending on factors such as experience, the type of dining establishment, and geographic location. Likewise, ZipRecruiter lists the average hourly wage for a busser, as of June 2023, as $13.46 per hour. Bussers clean the dining area by sweeping, mopping, and wiping down tables and chairs when needed.Īccording to, the average hourly wage for a busser in the United States falls between $10 and $12 per hour. Bussers help the server team deliver food to tables, refill water glasses, and perform other tasks as needed. Once the table has been cleared, the busser wipes it down and resets it with clean linens, glassware, and silverware. Bussers remove all used plates, silverware, and glasses from the table once guests have finished their meal. The most common responsibilities include: The duties of a busser vary depending on the restaurant and its needs. Bussers work behind the scenes, ensuring everything is in place for the next guest, so the server team can focus on providing excellent service. What is a busser?Ī busser is an entry-level position in the restaurant industry. So, let's dive into the world of bussers and discuss the importance of their role as well as their responsibilities, wages, job outlook, and advancement opportunities. The busser is an integral part of the restaurant staff. When you go out to eat, it’s far more than just servers that make your dining experience pleasant.

Busboy restaurant job description